Harvest Packaging showcases Sustainable Packaging Solution at HRC 2026 in London

From March 30 to April 1, 2026, Harvest Packaging participated in the Hotel, Restaurant & Catering Exhibition (HRC) in London, UK, presenting its latest sustainable food packaging solutions to hospitality, foodservice, and retail buyers. As one of the UK’s leading trade events, HRC has developed from Hotelympia into a broader industry platform, especially after its rebranding in 2020 and integration with IFE and PUB.

During the three-day exhibition, our booth highlighted a wide selection of eco-friendly packaging products designed for modern food businesses. The display included sugarcane pulp plant fiber containers, environmentally friendly paper packaging, and 100% recyclable plastic food containers. These solutions reflect our continued focus on circular economy principles, responsible material selection, and practical packaging performance for takeaway, catering, supermarket, and restaurant applications.

Quality control remains central to Harvest Packaging’s long-term development. Supported by a dedicated product management department and a rigorous testing system, we manage quality throughout material sourcing, production, inspection, and delivery. Our operations follow recognized international standards and certification requirements, including ISO, EU, BRC, ABA, BPI, QS, FDA, and SGS, helping global B2B customers source food packaging with greater confidence.